Decontamination Unit

Food ProcessingHigh Care & Clean Rooms OnionsTomatoesApplesPumpkins
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Ideal treatment for cleaning and disinfection of warehouses, cold rooms and containers before storage of fresh produce.

The portable decontamination unit offers an alternative to existing chemical treatment with a generation of Ozone at high concentrations.

Applications

Disinfects storage rooms, containers and storage boxes

Potato stores

Onion stores

Apple stores

Cheese

Meat and poultry

Benefits

Uses no chemicals

Leaves no residues

Integrated Ozone sensor monitors levels upto 50ppm during the treatment cycle to comply with Health & Safety monitoring/reporting requirements

Security sensor extends destruct cycle until health and safety levels are achieved

Inhibits proliferation of bacteria without leaving chemical residues

Processes reach areas, walls, ventilation systems, etc.

Eliminates odours

Features

Process and security sensor

Optional cycle summary printout available

Audible and visual safety alarms

Output 12/24g/hr

Air flow: 450m3/hr

Weight 45kg

Dimensions: 480mm x 700mm x 480mm

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