At the Pastaria Festival of TuttoFood 2021 conference in Milan Biofresh Commercial Director Carlo Salone talked with Luca Sivelli, technical advisor to the pasta and baking industry, about ozone systems for the containment of moulds on pasta and bread.
For more information see the article in Pastaria magazine https://pastaria.it/la-muffa-sulla-pasta-una-questione-di-qualita-dellaria/