Compact unit with sensor and display for use in small cold rooms.
Equipped with a built-in sensor control, it can be programmed to work with an on and off cycle at specificied times of day and night.
Ozone concentrations can also be adjusted for the type of product stored.
The unit is wall mounted and simply requires a fused 240v electricity supply.
Applications
Bananas
Grapes
Red berries
Kiwifruits
Citrus fruits
Strawberries
Pineapples
Stone fruits
Exotic fruits
Meat processing
Cheese processing
Benefits
Uses no chemicals
Leaves no residues
Highly effective surface sanitiser
Can be operated with or without oxygen concentrator
Treats up to 300m3
Low maintenance
Features
Ozone created using pure oxygen (optional)
Automatically controlled adjustable setpoints
Sensor Ranges: 0-1ppm or 0-10ppm
0.5 g/hr ozone output
Weight: 3.5kg
Dimensions: 300mm x 300mm x 180mm