Ozone in either gaseous or aqueous form is an effective biocide for use in cheese and dairy applications, and is specifically used to kill harmful mould, bacteria, virus, and pathogens, as well as deodorising working areas.
Biofresh ozone systems are used to thoroughly disinfect working areas and equipment, and in mould prevention.
Gaseous ozone can powerfully remove organisms, bacteria and virus, whether airborne or on surfaces such as walls, ceilings, floors, working areas or ventilation systems.
Ozonated water systems are effective in sanitising surfaces and equipment used in food processing.
Equipment and utensils can be washed in ozonated water, both to remove bacteria and chemical residues.
The solution needs to quick, effective, and affordable. After treatment ozone naturally returns to oxygen, leaving no chemical residues.
Only fresh air remains.
Possible uses include:
• Sanitisation of Empty Rooms
• Mould Control
Biofresh ozone generators are simple, quick, and easy to use, requiring no chemical refills, meaning that they have minimal running costs.
Suggested Applications:
Cubo and Duo3:
These machines will sanitise hard to reach areas. They will give an extra level to your cleaning process, vastly reducing contaminant without the need for harsh chemicals. The machine you require will be based the size of the treatment area.
OZ80:
This unit is suitable for mould control in smaller rooms.
Multistore:
This system allows mould control in larger and multiple rooms.